This tenner bag is a little bit special. We fermented beautiful Sumatran Arabica in an Oak cask which came from Jim Beam in Kentucky USA, then to Scotland to make Whisky, then to our pals at Drygate pub/brewery in Glasgow to make beer. The results are some really earthy full bodied coffee beans which make an excellent coffee packed with flavour. 250g Beans only on this one.
Nippy Sweety Ltd Edition